Valentines Menu – Tuesday 14th February 2017


Valentine’s Night
Set Menu served 5:30 – 10:00pm

2 Courses – £25.00 / 3 Courses – £30.00

Cream of Cauliflower Bisque, Brown Butter Croutons,
Pomegranate Seeds, Chives (v)

Wood Pigeon, Figs, Crispy Pancetta, Port Jus

Seared Scallops, Black Pudding, Sweet Corn Purée

Twice Baked Parmesan Soufflé,
Creamy Mushroom Sauce, Truffle Shavings


Open Beetroot, Goat’s Cheese & Mint Ravioli (v)

Roasted Rump of Lamb, Salisfy & Wild Mushrooms,
Jerusalem Artichoke Purée, Artichoke Crisps, Rosemary Jus

Pan-Fried Fillet of Trout, Sea Vegetables,
Cornish Mussels, New Potatoes, Sauce Vierge

8oz Rib-Eye Steak, Triple-Cooked Chips, Flat Mushroom,
Salad, Smoked Garlic & Tarragon Butter (£3.50 supplement)


Raspberry & Rosewater Cheesecake, Dried Raspberry Crumb, Rose Petals

Chocolate Torte, Whipped Cream with Chocolate Curls, Passion Fruit Coulis

Trio of Sorbets: Pomegranate & Champagne, Aperol Spritz, Limoncello

Selection of Local Cheeses, Crackers & Chutney


Please note that as our produce is purchased fresh daily, we may have to change certain items when unavailable.

Prices are inclusive of VAT. A discretionary service charge of 10% will be added for parties of 6 or more.

Some of our dishes may contain allergens – please ask staff for more details should you have specific dietary requirements.