Valentines Menu – Tuesday 14th February 2017
Set Menu served 5:30 – 10:00pm
2 Courses – £25.00 / 3 Courses – £30.00
Cream of Cauliflower Bisque, Brown Butter Croutons,
Pomegranate Seeds, Chives (v)
Wood Pigeon, Figs, Crispy Pancetta, Port Jus
Seared Scallops, Black Pudding, Sweet Corn Purée
Twice Baked Parmesan Soufflé,
Creamy Mushroom Sauce, Truffle Shavings
Open Beetroot, Goat’s Cheese & Mint Ravioli (v)
Roasted Rump of Lamb, Salisfy & Wild Mushrooms,
Jerusalem Artichoke Purée, Artichoke Crisps, Rosemary Jus
Pan-Fried Fillet of Trout, Sea Vegetables,
Cornish Mussels, New Potatoes, Sauce Vierge
8oz Rib-Eye Steak, Triple-Cooked Chips, Flat Mushroom,
Salad, Smoked Garlic & Tarragon Butter (£3.50 supplement)
Raspberry & Rosewater Cheesecake, Dried Raspberry Crumb, Rose Petals
Chocolate Torte, Whipped Cream with Chocolate Curls, Passion Fruit Coulis
Trio of Sorbets: Pomegranate & Champagne, Aperol Spritz, Limoncello
Selection of Local Cheeses, Crackers & Chutney
Please note that as our produce is purchased fresh daily, we may have to change certain items when unavailable.
Prices are inclusive of VAT. A discretionary service charge of 10% will be added for parties of 6 or more.
Some of our dishes may contain allergens – please ask staff for more details should you have specific dietary requirements.