Sunday Lunch in Bath

If you are looking for a friendly restaurant where you can eat Sunday Lunch in Bath, Gascoyne Place is the perfect choice. We serve Sunday lunch in the centre of Bath between 12-4pm.

Nothing In Bath Comes Close To Our Sunday Roast!!

Sunday 7th DECEMBER 2014

To Starter & To Share:

Crispy Whitebait, Lemon & Garlic Aioli – £4.50

Spiced Butternut Squash Soup, Crispy Onions, Coriander Crème Fraîche – £5.50

Pork & Black Pudding Terrine, Celeriac Remoulade, Apple Puree – £6.50

Goats Cheese Croute, Onion Jam, Walnuts, Tomato Salsa – £6.50

Salt & Pepper Squid, Root Salad, Wasabi Mayonnaise, Asian Salad – £6.50 /12.00

Baked Camembert, Onion Compote, Toasted Ciabatta – £12.00

GP Meat Board: Terrine, Cured Meats & Charcuterie, Pickles, Chutney – £7.00 / £13.50

GP Fish Board: Fritto Misto, Smoked Salmon, Anchoives, Tartare Sauce – £7.00 / £13.50

SALADS: Seasonal Salad with Balsamic Dressing (small £7.00 / large £11.00)

Chargrilled Chicken & Bacon

Smoked Salmon, Beetroot, Crispy Capers

Butternut Squash & Goats Cheese

OPEN SANDWICHES: Served on Chargrilled Ciabatta with Fries – ALL £8.50

Roast Vegetable & Goats Cheese

Chicken & Chorizo, Pesto Mayonnaise

Smoked Salmon, Pickled Cucumber, Horseradish Crème Fraîche

MAINS:

TRADITIONAL SUNDAY ROAST all served with Yorkshire Pudding, Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables, Red Wine Gravy.

Everything on your plate is prepared freshly from seasonal ingredients in our kitchen.

Slow-Roast Ruby Red Devonshire Beef – £12.50

Roast Breast of Free Range Chicken – £12.50

Kids’ Sunday Roast – Roast Beef – £7.50

Roasted Butternut Squash, Ratatouille, Chargrilled Halloumi Crispy Polenta – £11.50

Potato Gnocchi, Wild Mushrooms, Spinach, Confit Tomato, Blue Cheese Sauce – £12.00

Beer Battered Hake, Triple Cooked Chips, Crushed Peas, Tartare Sauce – £12.00

Pan-Fried Chicken Breast, Chorizo & Bean Cassoulet, Seasonal Greens, Herb Dressing – £13.00

Slow Cooked Bavette of Beef, Truffle Mash, Mushrooms, Bacon, Onions, Port Sauce – £16.00

Fillet of Brill, Curried Lentils, Spinach, Mussels, Coconut Broth – £16.50

FROM THE GRILL:

The GP Burger served on a Sesame Bun with Fries & Salad – ALL £10.00

7oz Beef Burger, Onion Relish

Chicken Breast, Pesto Mayonnaise

Portobello Mushroom & Halloumi, Tomato Relish

Add Smoked Bacon, Chorizo, Blue Cheese, Cheddar, Triple Cooked Chips – £1.50

10oz Pork Chop, Celeriac Remoulade, Fries, Salad – £13.50

8oz Lamb Leg Steak, Salsa Verde, Fries, Salad – £16.50

7oz Rump Steak, Roast Tomato, Fries, Garlic Butter – £17.00

8oz Rib Eye Steak, Triple Cooked Chips, Tomato, Mushrooms, Peppercorn or Blue Cheese Sauce – £21.00

ADDITIONAL SIDES – ALL £3.50

Siciliana Olives – Garlic & Parmesan Bread – Green Salad – Triple Cooked Chips – Fries – Seasonal Vegetables

DESSERTS:

Dark Chocolate Mousse, Cherries, Crème Fraîche, Biscotti – £6.50

Vanilla Rice Pudding, Hazelnut Crumble, Raspberry Sorbet – £6.50

Sticky Toffee Pudding, Macerated Raisins, Vanilla Ice Cream – £6.50

Three British Artisan Cheeses, Crackers, Chutney

(Westcombe Cheddar – Barkham Blue – Waterloo Brie) – £7.80

For more information on Sunday Lunch in Bath or to make a reservation, please get in touch.