Sunday Lunch in Bath

If you are looking for a friendly restaurant where you can eat Sunday Lunch in Bath, Gascoyne Place is the perfect choice. We serve Sunday lunch in the centre of Bath between 12-4pm.

Nothing In Bath Comes Close To Our Sunday Roast!!

This week’s Roasts are Slow-Roast Beef, Shoulder of Lamb & Braised Pork Belly

SUNDAY 24th MAY 2015

To Starter & To Share:

Watercress & Potato Soup, Horseradish Crème Fraîche – £5.50

Ham Hock Fritter, Cajun Coleslaw, Apple Purée – £6.50

Goats Cheese Mousse, Tomato & Red Pepper Salad, Olives, Crostini – £6.50

Salt & Pepper Squid, Garlic Aioli, Salad- £6.50 /12.00

Baked Camembert, Onion Compote, Toasted Ciabatta – £12.00

GP Meat Board: Cured Meats & Charcuterie, Pickles, Chutney – £7.00 / £13.50

GP Fish Board: Fritto Misto, Smoked Salmon, Anchoives, Tartare Sauce – £7.00 / £13.50

SALADS:

Chargrilled Chicken & Bacon Caesar – £7.50/£12.50

Seared Salmon Nicoise, Caper & Shallot Dressing – £7.50/£12.50

Warm Salad of Asparagus, Poached Egg, Potato & Parmesan – £12.50

OPEN SANDWICHES: Served on Chargrilled Ciabatta with Fries – ALL £8.50

Roast Vegetable & Goats Cheese

Chicken & Chorizo, Garlic Mayonnaise

Smoked Salmon, Pickled Cucumber, Horseradish Crème Fraîche

MAINS:

OUR TRADITIONAL SUNDAY ROASTS are all served with Yorkshire Pudding, Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables, Red Wine Gravy.

Everything on your plate is prepared freshly from seasonal ingredients in our kitchen.

Slow-Roast Ruby Red Devonshire Beef – £13.95

Slow-Roast Shoulder of Lamb – £13.95

Braised Pork Belly – £12.50

Kids’ Sunday Roast – Roast Beef – £7.50

Beer Battered Hake, Triple Cooked Chips, Crushed Peas, Tartare Sauce – £12.00

Split Pea Fritters, Coriander Cous Cous, Carred Aubergine, Roast Tomato, Harrissa Yogurt – £13.00

Pan-Fried Fish of the Day, Pappardelle, Crab, Watercress, Bouillabaisee Sauce – £14.50

Slow Roast Lamb Shoulder, Ratatouille, Rosemary Polenta, Dried Black Olive, Tomato Jus – £16.00

Pan- Fried Duck Breast, Boulangere Potato, Cabbage & Bacon, Spring Vegetables, Cherry Jus – £17.00

FROM THE GRILL:

The GP Burger served on a Sesame Bun with Fries, Salad & Spiced Tomato Relish – ALL £10.00

7oz Beef Burger / Chicken Breast / Mushroom & Halloumi

Add Smoked Bacon, Chorizo, Blue Cheese, Cheddar, Triple Cooked Chips – £1.50

9oz Pork Steak, Cajun Coleslaw, Fries, Salad, Tomato & Rosemary Butter – £14.00

8oz Rib Eye Steak, Triple Cooked Chips, Flat Mushroom, Salad, Tomato & Rosemary Butter – £21.00

ADDITIONAL SIDES – ALL £3.50

Siciliana Olives – Garlic & Parmesan Bread – Spring Salad – Triple Cooked Chips – Fries – Seasonal Vegetables

DESSERTS:

Dark & White Chocolate Bavarois, Cardamom Biscotti – £6.50

Vanilla Cheesecake Mousse, Poached Rhubarb, Ginger Crumble – £6.50

Sticky Toffee Pudding, Macerated Raisins, Vanilla Ice Cream – £6.50

Three British Artisan Cheeses, Crackers, Chutney

(Westcombe Cheddar – Barkham Blue – Waterloo Brie) – £7.80

For more information on Sunday Lunch in Bath or to make a reservation, please get in touch.