Sunday November 16th 2008
Served from 12-4pm
Sunday Roast
Joe Baker Farm Top Side of Roast Beef with Yorkshire Pudding
11.50
Roast Shoulder of English Lamb
10.50
Roast Breast of Free-Range Chicken
10.95
Children’s Roast Lunch
£5.95
All the above served with Roast Potatoes, Spring Greens, Carrots, Swede, & Gravy
Free Range Egg Omelette with Spring Onion & Keens Cheddar Cheese
7.95
Sausage of the Day with Mash Potato & Onion Gravy
9.95
Roast Vegetable & Goats Cheese Stack
10.95
Homemade Taglitelle with Mushroom & Bacon, in a Tomato, Onion
& Cream Sauce
8.95
Fillet of Salmon with Mash Potato, Wilted Spinach & a Beurre Blanc Sauce
11.95
Side Dishes
Home-Made Chunky Chips 2.75
Roast Garlic & Thyme New Potatoes 2.75
Cauliflower Cheese 3.00
Honey Roast Parsnips 3.00
English Green Beans with Feta Cheese,
Toasted Almonds & Garlic Oil 3.10
Dressed Leaf Salad with Sun-dried
Tomatoes & Pinenuts 3.00
Braised Red Cabbage 3.00
