Gascoyne Place
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Dinner

Sunday November 16th 2008

Served from 12-4pm

 

Sunday Roast

 

Joe Baker Farm Top Side of Roast Beef with Yorkshire Pudding

11.50

 

Roast Shoulder of English Lamb  

10.50

 

Roast Breast of Free-Range Chicken

10.95

 

Children’s Roast Lunch

£5.95

 

All the above served with Roast Potatoes, Spring Greens, Carrots, Swede, & Gravy

 

Free Range Egg Omelette with Spring Onion & Keens Cheddar Cheese

7.95

 

Sausage of the Day with Mash Potato & Onion Gravy

9.95

 

Roast Vegetable & Goats Cheese Stack

10.95

 

Homemade Taglitelle with Mushroom & Bacon, in a Tomato, Onion

& Cream Sauce

8.95

 

Fillet of Salmon with Mash Potato, Wilted Spinach & a Beurre Blanc Sauce

11.95

Side Dishes

Home-Made Chunky Chips   2.75

Roast Garlic & Thyme New Potatoes   2.75

Cauliflower Cheese   3.00

Honey Roast Parsnips   3.00

English Green Beans with Feta Cheese,

Toasted Almonds & Garlic Oil   3.10

Dressed Leaf Salad with Sun-dried

Tomatoes & Pinenuts   3.00

Braised Red Cabbage   3.00


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