26th May 2013
Served 12-3pm
2 Course £17.50
3 Course £21.50
(Childrens Roast's £7.50)
To Start:
Jerusalem Artichoke Soup, Homemade Foccacia
Farm House Terrine, Radish, Apricot Chutney, Homemade Sourdough
Westcombe Cheddar and Broad Bean Tart, Crispy Apple Salad
Fish Bouillabaisse, Crouton, Garlic and Saffron Mayonnaise
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Traditional Sunday Roast
all served with Yorkshire Pudding, Roast Potatoes,
Seasonal Vegetables, Red Wine Gravy
Slow-Roast Ruby Red Devonshire Beef
Roast Breast of Free Range Chicken
Kids’ Sunday Roast – Roast Beef
Other Mains:
Beer Battered Hake,Hand Cut Chips, Crushed Peas, Tartare Sauce
Pearl Barley and Beetroot Risotto, Fennel 'a la Greek',
Horseradish Cream
Classic Ploughmans (Barkham Blue or Westcombe Cheddar)
Gilt-Head Sea Bream, Olive Oil Potatoes, Spinach,
Squid and Red Pepper Salsa
Loin of Lamb, Boulangere potatoes, Dried Black Olive,
Tomato and Sheep Curd Tempura
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For Dessert:
Warm Carrot Sponge, Raisins, Cream Cheese Sorbet
Chocolate and Banana Mousse, Honeycomb, Banana Fritter
Macerated Strawberries, Meringues and Lemon Curd
3 British Artisan Cheeses, Crackers, Chutney
Westcombe Cheddar – Barkham Blue – Waterloo
Additional Side Dishes:
Green Salad • Triple-Cooked Chips
£3.00
Homemade Rosemary Foccacia & Dips
£3.50
