February 2012

served 5.30 – 7pm (monday-friday)

2 Courses - £13.50

3 Courses - £17.00

Roast Parsnip Soup, Crispy Chestnuts, Lardons

Potted Smoked Mackerel, Gherkin & Caper Relish, Toasted Sourdough

Pressed Guinea Fowl & Ham Hock, Pickled Vegetables,Artichoke Crisps

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Braised Venison & Ale, Horseradish Mash, Kale

Chicken Leg & Wild Mushroom Ballotine, Parmesan & Sage Polenta,                 Savoy Cabbage, Bacon

Tribute Beer Battered Whiting, Hand Cut Chips, Crushed Peas, Tartare Sauce

Pearl Barley Risotto of Butternut Squash, Spinach, Red Pesto

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Bramley Apple & Plum Compote, Fennel Crumble, Toffee Ice Cream

Orange Pannacotta, White Chocolate Sauce, Pistachio & Coffee Biscotti

Warm Spiced Cake, Pear Sorbet, Mulled Wine Jelly, Honey Crème Fraîche