Head Chef Karl Voll and Team offer a Modern British menu that changes according to quality, availability and season.  Our menus promote market fresh ingredients sourced from local producers. Gascoyne Place has close links with local farms, we promote organic produce and our fish arrives daily from Mawes in Cornwall and Brixham in Devon.

Head Chef:                Karl Voll

Sous Chef:                 Chris Slater-Brown

Chef de Partie:          Ben Whale

Commis Chef:             Robin Dacey