Set Lunch 

February

2 Courses - £13.50

3 Courses - £17.00

 

Roast Parsnip Soup, Crispy Chestnuts & Bacon, Char-Grilled Foccacia

Potted Smoked Mackerel, Gherkin & Caper Relish, Toasted Sourdough

Pressed Guinea Fowl & Ham Hock, Pickled Vegetables, Artichoke Crisps

 

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Brasied Venison & Ale, Horseradish Mash, Kale

Chicken Leg & Wild Mushroom Ballotine, Parmesan & Sage Polenta,

Savoy Cabbage, Bacon

Tribute Beer Battered Whiting, Hand Cut Chips, Crushed Peas

Tartare Sauce

Pearl Barley Risotto of Butternut Squash, Spinach, Red Pesto

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Bramley Apple Compote, Fennel Crumble, Toffee Ice Cream

Orange Panna Cotta, White Chocolate Sauce, Coffee Biscotti

Warm Spiced Cake, Pear Sorbet, Mulled Wine Jelly, Honey Crème Fraîche

 

Main Lunch Menu

Homemade Foccacia & Dips

3.50

Curried Parsnip Soup, Coriander Creme Fraiche

5.50

Goats Cheese Mousse, Fig Jelly, Walnut Pesto, Crostini

7.00

Pork Belly & Black Pudding Fritter, Prunes, Celeriac Remoulade

7.00

River Exe Mussels, Stowford Press Cider & Herb Cream

7.50

Open Sandwiches Served with Fries

Chargrilled Vegetables, Beetroot & Goats Cheese

7.50

Chargrilled Chicken, Chorizo, Pesto Mayonnaise

7.50    

Beer Battered Whiting, Hand Cut Chips, Crushed Peas, Tartare Sauce   11.00

Brasied Beef & Ale, Horseradish Mash, Kale

12.00

Pearl Barley Risotto of Butternut Squash, Spinach, Red Pesto

12.00

6oz Venison Burger, Winter Coleslaw, Caramelised Onions

Pickled Walnuts, Hand Cut Chips

13.00

Pan-Fried Brill, Lemon Crushed Potatoes, Dill & fennel Broth

13.00

8oz Devonshire Rib-Eye Steak (28 day aged), Rocket Salad, Fries,

Tarragon  Butter

19.00