Dinner Menu
Served Monday to Thursday 5.30-9.30pm,
Friday & Saturday 5.30 - 10.00pm,
Sunday 6-10pm (live jazz every Sunday from 8:00pm)
Please note the menu changes daily according to what our chefs source fresh and local that day
Friday 3rd May 2013
Starters:
Farm House Terrine, Radish, Apricot Chutney, Homemade Sourdough
£5.50
Westcombe Cheddar and braod Bean Tart, Crispy Apple Salad
£6.50
Escabeche of Mackerel on Toast, Garlic and Saffron Mayonnaise
£6.50
Confit of Salmon, Cauliflower Textures, Caviar & Lemon Oil
£7.00
Squab Pigeon leg Pastille, Marinated Pink Breast, Crunchy Vegetables
£7.50
Mains:
Pearl Barley and Beetroot Risotto, Fennel 'a la Greek', Horseradish Cream
£12.50
Beer Braised Ox-Cheek, Triple Cooked Chips, Kale,
Onion and Garlic Purée
£13.00
Gilt-Head Sea Bream, Lemon Mash, Globe Artichoke, Spinach,
Lobster Sauce and Crispy Chicken
£16.00
Loin of Lamb, Boulangere Potatoes, Dried Black Olive,
Tomato and Sheep Curd Tempura
£17.00
Char-Grilled 28 day aged 8oz Devonshire Ruby Red Sirloin Steak,
Triple-Cooked Chips, Peppercorn Sauce, Seasonal Salad
20.00
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For Dessert:
Warm Carrot Sponge, Raisins, Cream Cheese Sorbet
£6.50
Dark Chocolate & Orange Bavarois, Pistachio Biscotti
£6.50
Treacle Tart, Lemon Curd, Crème Fraîche, Candied Thyme
£6.50
3 British Artisan Cheeses, Crackers, Chutney
Westcombe Cheddar – Blue Monday – Waterloo
£7.50
Side Dishes:
Green Salad • Triple Cooked Chips
£3.00
Homemade Rosemary Foccacia & Dips
£3.50
A discretionary service charge of 10% will be added for parties of
six or more.
