Served 6.00-10.00pm (10.30pm Saturday)
Soup of the Day served w/ Crusty Bread
£5.00
Puff Pastry Tart w/ Swiss Brown Mushrooms,
Bocconcini Mozzarella, Sundried Tomato, Spinach & Basil
£6.00
Smoked Mackeral Pâté w/ Brown Bread Toast &
Home-Pickled Vegetables
£6.00
Mendip Venison Carpaccio w/ a Spiced Aubergine in Lime
& Cumin w/ Marinated Artichoke & Wild Rocket Salad
£7.50
Pan-Seared Scallops on Medallions of Crispy Pork Belly
w/ a Caramel Chilli Sauce
£8.00
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Asparagus, Pea, Leek & Mint Risotto w/ a Parmesan Crisp
£11.50
Homemade Roast Butternut Squash Ravioli w/ Ribbon
Vegetables & a Walnut & Green Bean Butter Sauce
£2.50
Roast Butternut Squash Ravioli w/ Ribbon Vegetables &
a Walnut & Green Bean Butter Sauce
£12.50
Corn Fed Chicken Breast w/ Wild Mushrooms on Thyme Mash,
Chargrilled Asparagus & Truffle Oil
£14.50
Gressingham Duck Breast w/ Spinach, Lentil Salad & a Jus Gras
£15.00
Rump of Keynsham Lamb on Creamy Mash w/ Roast Red Onion,
Baby Corn & Baby Carrot served w/ an Olive Compote
& Rosemary Jus
£15.00
Oven Baked Rainbow Trout w/ New Potatoes, a Herb & Rocket
Salad & a Citrus Dressing
£15.00
Chargrilled Wiltshire Steak (28 day hung) w/ Chunky Chips,
Purple Sprouting Broccoli & a Wild Mushroom Sauce
8oz Rib Eye £19.50 / 9oz Rump £17.50
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Rich Dark Chocolate Mousse w/ a Cinnamon & Almond Tuile
£6.00
Caramalised Banana and Raisin Tart w/ Liquorice Ice Cream
£6.00
Sticky Date, Walnut & Prune Pudding w/ Honey Ice Cream
£6.00
Dessert Trio:
White Chocolate Sorbet - Dark Chocolate Tart - Milk Chocolate
Pannacotta
£6.50
Selection of Local Artisan Cheeses w/ Bath Oliver Biscuits
& Apple & Celery Chutney
Oxford Blue / Gorwydd Caerphilly / St Eadburgha
£6.50
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Additional Sides: Cauliflower Cheese • Mixed Leaf Salad w/ Herb Vinaigrette • Homemade Chunky Chips w/ Aioli • Buttered Roast New Potatoes • Buttered Spring Greens & English Asparagus • Cauliflower cheese
All at £3.00
Our Modern British Menu changes according to quality, availability & season. Ingredients are market fresh
and sourced directly from local producers.
We support organic produce.
A discretionary service charge of 10% will be added
for parties of six or more.
