Gascoyne Place
Menu

 

Dinner Menu

Served Monday to Thursday 5.30-9.30pm,

Friday & Saturday 5.30 - 10.00pm,

Sunday 6-10pm (live jazz every Sunday from 8:00pm)

Please note the menu changes daily according to what our chefs source fresh and local that day

Friday 3rd May 2013

Starters:

Farm House Terrine, Radish, Apricot Chutney, Homemade Sourdough

£5.50

Westcombe Cheddar and braod Bean Tart, Crispy Apple Salad

£6.50

Escabeche of Mackerel on Toast, Garlic and Saffron Mayonnaise

£6.50

Confit of Salmon, Cauliflower Textures, Caviar & Lemon Oil

£7.00

Squab Pigeon leg Pastille, Marinated Pink Breast, Crunchy Vegetables

£7.50

Mains:

Pearl Barley and Beetroot Risotto, Fennel 'a la Greek', Horseradish Cream

£12.50

Beer Braised Ox-Cheek, Triple Cooked Chips, Kale,

Onion and Garlic Purée

£13.00

Gilt-Head Sea Bream, Lemon Mash, Globe Artichoke, Spinach,

Lobster Sauce and Crispy Chicken

£16.00

Loin of Lamb, Boulangere Potatoes, Dried Black Olive,

Tomato and Sheep Curd Tempura

£17.00

Char-Grilled 28 day aged 8oz Devonshire Ruby Red Sirloin Steak,

Triple-Cooked Chips, Peppercorn Sauce, Seasonal Salad

20.00

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For Dessert:

Warm Carrot Sponge, Raisins, Cream Cheese Sorbet

£6.50

Dark Chocolate & Orange Bavarois, Pistachio Biscotti

£6.50

Treacle Tart, Lemon Curd, Crème Fraîche, Candied Thyme

£6.50

3 British Artisan Cheeses, Crackers, Chutney

Westcombe Cheddar – Blue Monday – Waterloo

£7.50

 

Side Dishes:

Green Salad • Triple Cooked Chips

£3.00                                                          

Homemade Rosemary Foccacia & Dips

£3.50

A discretionary service charge of 10% will be added for parties of

six or more.



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