


Served 5.30-10.00pm (10.30pm Saturday)
Soup of the Day
5.25
Homemade Ravioli filled with Roast Pumpkin & Goats Cheese with a
Creamy Pesto Sauce
6.50
Pan-Fried Wood Pigeon with Cinnamon Polenta & a Winter Berry Compote
6.95
Salad of Salt & Black Pepper Squid with Watercress & Pickled Onion
served with a Ginger Syrup
7.25
Slow-Roast Confit of Gressingham Duck Leg with Spiced Fruit Couscous
& a Plum Coulis
7.25
Pan-Seared Scallops on Medallions of Crispy Pork Belly with a
Caramel Chilli Sauce
7.95
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Wild Mushroom Risotto with Flat Mushrooms & Rocket topped with Parmesan & a Balsamic Glaze & Truffle Oil
11.95
Wild Boar Sausages with Champ Potatoes & a Honey & Seeded Mustard Jus
12.95
Free-Range Breast of Chicken Casserole with Winter Vegetables
13.95
Fillets of Sea Bass with a Jerusalem Artichoke Roulade, Fennel Salad &
Pommegranate Molasses
14.50
Rump of Wiltshire Lamb with Mash Potato, Roast Pears, Wilted Spinach
& Rosemary Jus
14.95
Joe Baker Farm Sirloin Steak with Chunky Chips, Roast Cherry Tomatoes, Purple Sprouting Broccoli & Shiraz Syrup
17.50
Side Dishes
Home-Made Chunky Chips 2.75
Roast Garlic & Thyme New Potatoes 2.75
Cauliflower Cheese 3.00
Honey Roast Parsnips 3.00
English Green Beans with Feta Cheese,
Toasted Almonds & Garlic Oil 3.10
Dressed Leaf Salad with Sun-dried Tomatoes & Pinenuts 3.00
Braised Red Cabbage 3.00
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Homemade Desserts
Trio of Chocolate, Vanilla, & Strawberry Ice Cream
4.50
Passionfruit Crème Brûlée
5.50
Apple & Rhubarb Crumble with Custard
5.50
Baked White Chocolate Cheesecake with a Date & Walnut Compote
5.95
Sticky Date Pudding with Baileys Ice Cream
& a Butterscotch Sauce
5.95
Warm Chocolate Tart with Mascarpone Cheese
6.50
Set of Local Organic Cheese:
Wyfe of Bath
Bath Soft
Keens Cheddar
Bath Blue
served with Bath Olivers & Homemade Grape Chutney
6.95
Our Modern British Menu changes according to quality, availability & season. Ingredients are
market fresh and sourced directly from local producers.
We support organic produce.
A discretionary service charge of 10% will be added
for parties of six or more.
