served Monday to Thursday 6-9.30pm, Friday 6 -10pm, Saturday 6 - 10.30pm, Sunday 6-10pm

Please note the menu changes daily according to what our chefs source fresh and local that day

Wednesday February 1st 2012

Aperitif: 'Ancient Roman Kir Royale'                                        £5.50

Extra Dry Prosecco w/ a 2nd Century Receipe Roman Rose

To Start:

Roast Parsnip Soup, Crispy Chestnuts, Lardons                     £5.50

Potted Smoked Mackerel, Gherkin & Caper Relish,                  £6.50

Toasted Sourdough

Goats Cheese & Spinach Pithivier, Onion Marmalade,             £7.00

Walnuts

Pressed Guinea Fowl & Ham Hock, Pickled Vegetables,           £7.00

Artichoke Crisps

Pan Fried Duck Livers & Wild Mushrooms on Toast,                 £7.00

Garlic Cream

River Exe Mussels, West Country Cider & Herb Cream,         £7.50

For Main:

Tribute Beer Battered Hake, Hand Cut Chips,                         £11.00

Crushed Peas, Tartare Sauce 

Char-grilled 6oz Beef Burger, Beetroot Relish, Gherkins,        £11.00

Winter Coleslaw, Hand-Cut Chips

Pearl Barley Risotto of Butternut Squash, Leeks,                    £12.00

Red Pesto

Pan-Fried Pheasant Breast, Paresan & Sage Polenta,             £13.00

Savoy Cabbage, Smoked Bacon, Chestnut Purée

Pan-Fried Pork Fillet, Pork Belly, Black Pudding, Roast            £14.00

New Potatoes,Parsnip Purée, Caramelised Apples

Pan-Fried Fillet of Brill, Spiced Potatoes & Spinach,                 £14.00

Emulsion of Vegetables

Pan-Fried Loin of Venison, Fondant Potato,Celeriac Purée,    £15.00

Red Cabbage, Redcurrant & Juniper Sauce

Char-grilled28 day aged 8oz Devonshire Ruby Red                £20.00

Rib-Eye Steak, Peppercorn Sauce,

Hand Cut Chips, Rocket Salad

For Dessert:

Honey & Thyme Pannacotta, Caramalised Figs,                        £6.50

Toasted Almonds

Bramley Apple, Pecan Crumble, Vanilla Ice-Cream                    £6.50

Warm Banana Cake, Peanut Butter Ice Cream, Salt Caramel   £6.50

Dark Chocolate Tart, Orange Sorbet, Cardamon Crème           £6.50 Fraîche

3 British Artisan Cheeses, Crackers, Tomato Chutney              £7.50

Westcombe Cheddar - Blacksticks Blue - Oxford Isis

Sides:

Crushed Charlotte Potatoes                                                      £3.00

Buttered Local Kale                                                                    £3.00

Rocket, Sundried Tomato & Balsamic Salad                               £3.00

Hand Cut Chips                                                                          £3.00

Homemade Rosemary Foccacia & Dips                                      £3.50

A discretionary service charge of 10% will be added for parties of

six or more.