(scroll down for New Year's Eve menu)
Christmas Menu 2008
available to pre-order throughout December
for Lunch & Dinner
2-Courses £25.00
3-Courses £30.00
Cream of Roast Pumpkin & Rosemary Soup
Game Terrine with Spiced Pear Chutney
Battered Tempura Whiting with Crispy Salad & a Lime
& Sweet Chilli Dressing
Honey Roast Parsnip & Cranberry Tart
topped with Mascarpone Cheese
Cornish Seafood Hotpot
topped with a Horseradish Crumble
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Roast Breast of Free-Range Somerset Turkey with Stuffing
served with Chipolata Sausages, Savoy Cabbage, Buttered Carrots,
Roast Potatoes & Onion Gravy
Rump of Keynsham Lamb with a Tomato Pesto Crust,
served with Roast Garlic Mash, Curly Kale
& a Redcurrant & Cinnamon Jus
Fillet of Gloucestershire Old Spot Pork with Braised Red Cabbage,
Sautéed Potatoes, Roast Chestnuts & a Port & Mixed Berry Jus
Fillets of Cornish Sea Bass with a Spicy Fruit & Vegetable Couscous
& a Saffron & Coriander Dressing
Roast Portabella Mushroom & Vegetable Stack
with Roast Sweet Potato, Caramelised Onion Jam
& a Beetroot Vinigarette
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Christmas Pudding with Brandy Sauce
Chocolate Mousse with a Black Cherry Compote
Brandy Snap Basket filled with Hazelnut Ice Cream & a Ginger Syrup
Apple & Rhubarb Crumble served with Custard
Selection of Bath Organic Cheese
with Bath Oliver Biscuits & Grape Chutney
New Years Eve Menu 2008
6-Course Set Menu £50
with Selected Wines £75
Cattier Champagne
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Braised Oxtail Soup with Thyme Dumplings
Chateau Massaya Classic Red '05, Bekaa Valley, Lebanon
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Prawn & Scallop Ravioli with a
Wasabi, Coriander & Saffron Dressing
Torrontes Crios de Susana Balbo '07, Argentina
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Pea & Mint Sorbet
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Lackham Limousine Fillet Steak with Garlic & Thyme Fondant Potatoes,
Creamed Baby Spinach, & Malbec Jus
Joly Rivage Claret, Bordeaux Superior '04
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Dessert Trio of Crème Brûlée:
Pumpkin, Basil & Liquorice
Apple & Cinnamon
Rum & Raison
(wine t.b.c.)
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Gorwydd Caerphilly Cheese
or
Handmade Assorted Truffles
Oloroso Abocado Napoleon Dark Sherry by Bodegas Hidagos
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Coffee or Tea
New Years Eve Vegetarian Menu 2008
6-Course Set Menu £50.00
with Selected Wines £75.00
Cattier Champagne
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Vegetable Soup of the Day
Bergsig Oaked Chardonnay '05, South Africa
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Homemade Ravioli filled with Roast Pumpkin & Goats Cheese
with a Creamy Pesto Sauce
Torrontes Crios de Susana Balbo '07, Argentina
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Pea & Mint Sorbet
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Five Wild Mushroom Risotto with Truffle Oil
Chateau Massaya Classic Red '05, Bekaa Valley, Lebanon
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Dessert Trio of Crème Brûlée:
Pumpkin,Basil & Liquorice
Apple & Cinnamon
Rum & Raison
(wine t.b.c)
-----
Gorwydd Caerphilly Cheese
or
Handmade Assorted Truffles
Oloroso Abocado Napoleon Dark Sherry by Bodegas Hidagos
-----
Coffee or Tea
