Dinner Menu for New Year's Eve:

Aperitif: Ancient Roman Kir Royale

5.80

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Spiced Parsnip Soup, Coriander Crème Fraîche

5.50

Goats Cheese Mousse, Beetroot Jelly, Walnut Pesto, Crostini

7.00

Pressed Guinea Fowl & Ham Hock, Pickled Vegetables

7.00

Pan Fried Duck Livers & Wild Mushroom on Toast,

Tarragon Cream

7.50 

River Exe Mussels, West Country Cider & Herb Cream

8.00 

Lobster Cocktail, Tomato Jelly, Herb Espuma

8.50 

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Tribute Beer Battered Whiting, Hand Cut Chips, Crushed Peas, Tartare Sauce

11.50 

6oz Beef  Burger, Caramelised Onions, Beetroot Relish, Winter Coleslaw, Hand Cut Chips

11.50    

Pearl Barley Risotto of Butternut Squash, Spinach, Red Pesto

12.50 

Pan Fried Pheasant Breast, Parmesan & Sage Polenta, Savoy Cabbage, Smoked Bacon, Chestnut Purée

14.00

Pan-Fried Fillet of Brill, Lemon Crushed Potatoes, Dill & Fennel Broth,

Crispy Ham, Capers

15.00

Pan-Fried  Loin of Venison, Fondant Potato, Celeriac Purée, Red Cabbage, Redcurrant & Juniper Sauce

16.00

28 day aged 8oz Devonshire Ruby Red Rib-Eye Steak, Peppercorn Sauce, Hand Cut Chips, Rocket & Tomato Salad

20.00

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Orange Pannacotta, White Chocolate Sauce, Pickled Orange,

Pistachio & Coffee Biscotti

6.50

Apple & Plum Compôte, Fennel Crumble, Toffee Ice Cream

6.50

Spiced Sponge, Mulled Wine Jelly, Pear Sorbet, Honey Creme Fraiche

6.50

Black Cherry & Chocolate Brûlée, Cardamom Shortbread

6.50

3 British Artisan Cheeses, Crackers, Tomato Chutney

Westcombe Cheddar – Blacksticks Blue – Tunworth

7.50

Happy New Year!

for reservations tel: 01225 44 58 54

or email us: info@gascoyneplace.co.uk