Whether you’re shopping, sightseeing or catching up with friends, Gascoyne Place offers a stylish break from the hustle and bustle of the city making it the perfect option for lunch in Bath. We have a full Lunch Menu and a fabulous value fixed price Set Menu available at £15.50 for 2 courses and £19.50 for 3 courses.

You can view the SPRING SET LUNCH Menu immediately below the Main Lunch Menu

Lunch Served 12 – 2.30pm Monday-Friday / 12-5:30pm Saturday / 12-4 Sunday

NEW SPRING MENU 2017

To Starter & To Share:

Garlic & Parmesan Bread – £3.50

Chargrilled Ciabatta & Dips – £4.50

Green Vegetable Soup, Lemon Crème Fraîche (v) – £6.00

Beef Terrine, Celeriac Remoulade, Horseradish, Cornichons, Charred Ciabatta – £6.95

Devilled Mackerel, Kohlrabi Slaw – £7.00

Roasted Vegetable & Goat’s Cheese Tart, Salad – £6.25

Salt & Pepper Squid, Garlic Aoili, Salad – £6.95/12.50

Whole Baked Camembert, Onion Compote, Toasted Ciabatta – £12.00

Whole Baked Reblochon, Roasted Vegetables, Onion Compote, Toasted Ciabatta – £12.00

GP Meat Board: Cured Meats, Pickles, Chutney – £7.95/14.20

GP Fish Board: Whitebait, Salmon, Tartare Sauce – £7.95/£14.20

SALADS:

Greek Salad – £7.00/£12.00

Chargrilled Chicken & Bacon Caesar – £7.50/ £12.50

Seared Smoked Salmon Nicoise, Caper & Shallot Dressing – £7.50/£12.50

Salt Baked Beetroot, Goat’s Cheese, Pine Nuts, Balsamic Glaze (v) – £13.00

OPEN SANDWICHES: (Lunch Only) Served on Chargrilled Ciabatta with Fries ALL £8.50

Roast Vegetable & Goat’s Cheese

Pork & Apple

Chicken & Chorizo, Garlic Mayonnaise

Smoked Salmon, Pickled Cucumber, Horseradish Crème Fraîche

MAINS:

Beer Battered Catch of the Day, Triple Cooked Chips, Crushed Peas, Tartare Sauce – £12.95

Spring Vegetable Casserole, Herb Dumplings (v) – £13.50

Mushroom Buckwheat Risotto, Dill, Buraczki – Beetroot, Horseradish, Crème Fraîche (v) – £13.50

Pan-Fried Chicken Breast, Wild Garlic Mash Potato, Seasonal Greens, Thyme Jus – £14.50

Pan-Fried Cornish Pollock, Clams, Linguine, Cherry Tomatoes, White Wine Sauce – £16.50

Confit Duck Leg, Smoked Pork Belly & Bean Cassoulet – £16.95

Lamb Rump, Carrot Purée, Broad Beans, Baby Onions, Salsa Verde – £17.50

FROM THE GRILL:

The GP Burger served on a Sesame Bun with Fries, Salad & Spiced Tomato Relish – ALL £10.50

7oz Beef Burger / Chicken Breast / Mushroom & Halloumi

Add Smoked Bacon, Chorizo, Blue Cheese, Cheddar, Triple Cooked Chips – £1.50

7oz Onglet Steak, Fries, Salad, Smoked Garlic & Tarragon Butter – £14.00

8oz Rib Eye Steak, Triple Cooked Chips, Flat Mushroom, Salad, Smoked Garlic & Tarragon Butter – £22.00

ADDITIONAL SIDES – ALL £3.50

Siciliana Olives – Garden Salad -Triple Cooked Chips – Fries – Seasonal Vegetables

DESSERTS:

Chocolate Torte, Whipped Cream with Chocolate Curls, Passion Fruit Coulis (v) – £6.50

Rhubarb & Apple Crumble, Custard Ice Cream (v) – £6.50

Raspberry & Rosewater Cheesecake, Vanilla Shortbread Base (v) – £6.50

West Country Cheeses, Crackers, Chutney & Grapes (v) – £7.80

A discretionary service charge of 10% will be added for parties of six or more.

 

SPRING SET LUNCH 2017

2 Course £15.50 / 3 Course £19.50

Starters:

Green Vegetable Soup, Lemon Crème Fraîche (v)

Devilled Mackerel, Kohlrabi Slaw

Beef Terrine, Celeriac Remoulade, Horseradish, Cornichons, Charred Ciabatta

Roast Vegetable & Goats Cheese Tart, Salad (v)

Mains:

Beer Battered ‘Catch of the Day’, Triple Cooked Chips, Crushed Peas, Tartare Sauce

Spring Vegetable Casserole, Herb Dumplings (v)

Pan-Fried Chicken Breast, Wild Garlic Mash Potato, Seasonal Greens, Thyme Jus

Onglet Steak, Fries, Salad, Smoked Garlic & Tarragon Butter (£2.50 supplement)

Desserts:

Chocolate Torte, Whipped Cream with Chocolate Curls, Passion Fruit Coulis (v)

Rhubarb & Apple Crumble, Custard Ice Cream (v)

Raspberry & Rosewater Cheesecake, Vanilla Shortbread Base (v)

Selection of West Country Cheese, Crackers, Chutney & Grapes (v) (£2.50 supplement)

Additional Sides: £3.50

Sicilian Olives – Garlic & Parmesan Bread – Garden Salad – Triple Cooked Chips – Fries – Seasonal Vegetables

A discretionary service charge of 10% will be added for parties of six or more.

For more information on Lunch in Bath and to make a reservation, please get in touch.