We have various private rooms to cater for parties from 10 – 65 seated.  Please call for further information and to discuss you specific requirements.

SPRING GROUP SET MENU:

(this menu is for pre-order only at least 48 hours in advance for large parties)

2 Courses – £22.50 / 3 Courses – £28.50

Green Vegetable Soup, Lemon Crème Fraîche (v)

Devilled Mackerel, Kohlrabi Slaw

Beef Terrine, Celeriac Remoulade, Horseradish, Cornichons, Charred Ciabatta

Roasted Vegetable & Goat’s Cheese Tart, Salad

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MushroomBuckwheat Risotto, Dill, Buraczki – Beetroot, Horseradish, Crème Fraîche (v)

Pan-Fried Cornish Pollock, Clams, Linguine, Cherry Tomatoes, White Wine Sauce

Confit Duck Leg, Smoked Pork Belly & Bean Cassoulet

Lamb Rump, Carrot Purée, Broad Beans, Baby Onions, Salsa Verde

8oz Rib Eye Steak, Triple Cooked Chips, Flat Mushroom, Salad, Smoked Garlic & Tarragon Butter (£3.50 supplement)

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Chocolate Torte, Whipped Cream with Chocolate Curls, Passion Fruit Coulis (v)

Rhubarb & Apple Crumble, Custard Ice Cream (v)

Raspberry & Rosewater Cheesecake, Vanilla Shortbread Base (v)

Country Cheeses, Crackers, Chutney & Grapes (v)

 

For more information on Dinner in Bath and our full range of menus, please see the rest of our website or get in touch.