Dinner in Bath

We serve Dinner in Bath Monday to Sunday 5.30-10.00pm

Friday 5.30-10pm (live blues/alt-folk/country every Friday from 8:00pm)

Sunday 5.30-10pm (live jazz every Sunday from 8:00pm)

Our menu changes daily according to what our chefs source fresh and local that day, so if you are looking for a friendly restaurant where you can have a fresh, local dinner in Bath, do come and pay us a visit.

We offer a terrific set menu priced at £14.50/£19.00 for 2/3 courses.  The menu is available throughout the evening from 5:30-7pm on Monday-Friday and 12-7pm on Saturday.  Our full evening A la carte menu is available Monday-Sunday from 5:30pm-10pm.

We also offer a very good value fixed price group set menu for parties of 7 – 140.  This menu changes monthly and is available for pre-order only. The Autumn Group Set Menu is listed below the main evening menu.

Please note as we cook everything from fresh scratch ingredients on site we know exactly what goes into every dish.  This means we can always tailor, tweak, amend or change most dishes to suit those with specific dietary needs and/or restrictions such as Coeliac/Gluten Free or Diary Intolerant. All you need do is let us know.

Autumn 2015

To Starter & To Share:

Garlic & Parmesan Bread – £3.50

Chargrilled Ciabatta & Dips – £4.50

Beetroot ‘Bloody Mary’ Soup, Horseradish Crème Fraîche (v) – £5.50

Corn Fed Chicken, Pistachio & Apricot Terrine, Wrapped in Parma Ham, Chutney, Toasted Sourdough – £6.50

Ricotta Arrancini, Baked Beetroot & Sugared Walnut, English Apple, Honey & Truffle Dressing (v) – £6.50

Grilled Cornish Sardines, Caponata, Chargrilled Bread, Parsley Oil – £7.00

Salt & Pepper Squid, Garlic Aoili, Salad – £6.50/12.00

Whole Baked Camembert, Onion Compote, Toasted Ciabatta – £12.00

GP Meat Board: Cured Meats, Pickles, Chutney – £7.50/13.50

SALADS: £7.50/12.50

Chargrilled Chicken & Bacon Caesar

Seared Smoked Salmon Nicoise, Caper & Shallot Dressing

Seasonal Salad, Crispy Polenta, Roast Tomato, Parmesan, Balsamic Dressing

OPEN SANDWICHES: Served on Chargrilled Ciabatta with Fries – ALL £8.50

Roast Vegetable & Goats Cheese

Chicken & Chorizo, Garlic Mayonnaise

Smoked Salmon, Pickled Cucumber, Horseradish Crème Fraîche

MAINS

Beer Battered Haddock, Triple Cooked Chips, Mushy Peas, Tartare Sauce                        £12.00

Pan-fried Cornish Plaice, Herb Crushed Potato, Spinach & Samphire, Pickled Grapes, Vermouth Cream – £16.00

Pan-fried Chicken Breast, Gnocchi, Pea, Bacon & Lettuce Casserole, Mushroom Velouté £14.50

Chargrilled Exmoor Venison Haunch, Squash Purée, Stornoway Black Pudding Croquets,       Local Kale, Pickled Blackberries – £18.50

Butternut Squash, Spelt & Chestnut Mushroom Risotto, Fresh Truffle, Old Winchester, Crispy Kale (v) – £13.00

FROM THE GRILL:

The GP Burger served on a Sesame Bun with Fries, Salad & Spiced Tomato Relish – ALL £10.50 7oz Beef Burger / Chicken Breast / Mushroom & Halloumi Add Smoked Bacon, Chorizo, Blue Cheese, Cheddar, Triple Cooked Chips – £1.50

6oz Onglet Steak, Fries, Salad, Smoked Garlic & Tarragon Butter – £13.50

8oz Rib Eye Steak, Triple Cooked Chips, Grilled Mushroom, Dressed Watercress, Smoked Garlic & Tarragon Butter – £21.00

ADDITIONAL SIDES – ALL £3.50

Siciliana Olives – Garlic & Parmesan Bread – Garden Salad -Triple Cooked Chips – Fries – Seasonal Vegetables

DESSERTS:

Dark & White Chocolate Brownie, Passion Fruit Sorbet, Poppy Seed Tuile (v) – £6.50

Vanilla Pannacotta, Apple & Blackberry, Cinnamon & Honeycomb Crumble – £6.50

Pistachio Cake, Lemon Curd, Almond Soil, Avocado Sorbet (v) – £6.50

West Country Cheeses, Crackers, Chutney & Grapes (v) – £7.80

A discretionary service charge of 10% will be added for parties of six or more.

 

GROUP SET MENU AUTUMN 2015

2 Course £22.50 / 3 Course £28.50

STARTERS:

Beetroot ‘Bloody Mary’ Soup, Horseradish Crème Fraîche (v)

Corn Fed Chicken, Pistachio & Apricot Terrine, Wrapped in Parma Ham, Chutney, Toasted Sourdough

Ricotta Arrancini, Baked Beetroot & Sugared Walnut, English Apple, Honey & Truffle Dressing (v)

Grilled Cornish Sardines, Caponata, Chargrilled Bread, Parsley Oil

MAINS:

Beer Battered Haddock, Triple Cooked Chips, Mushy Peas, Tartare Sauce

Pan-fried Cornish Plaice, Herb Crushed Potato, Spinach & Samphire, Pickled Grapes, Vermouth Cream

Pan-fried Chicken Breast, Gnocchi, Pea, Bacon & Lettuce Casserole, Mushroom Velouté

Chargrilled Exmoor Venison Haunch, Squash Purée, Stornoway Black Pudding Croquets, Local Kale, Pickled Blackberries

Butternut Squash, Spelt & Chestnut Mushroom Risotto, Fresh Truffle, Old Winchester, Crispy Kale (v)

Chargrilled 28 Day Aged 8oz Rib Eye Steak, Triple Cooked Chips, Grilled Mushroom, Dressed Watercress, Smoked Garlic & Tarragon Butter (£3.50 supplement)

DESSERTS:

Dark & White Chocolate Brownie, Passion Fruit Sorbet, Poppy Seed Tuile (v)

Vanilla Pannacotta, Apple & Blackberry, Cinnamon & Honeycomb Crumble

Pistachio Cake, Lemon Curd, Almond Soil, Avocado Sorbet (v)

West Country Cheeses, Crackers, Chutney & Grapes (v)

more information on Dinner in Bath and our full range of menus, please see the rest of our website or get in touch.