Dinner in Bath

We serve Dinner in Bath Monday to Sunday 5.30-10.00pm

Sunday 5.30-10pm (live jazz every Sunday from 8:00pm)

Our menu changes daily according to what our chefs source fresh and local that day, so if you are looking for a friendly restaurant where you can have a fresh, local dinner in Bath, do come and pay us a visit.

We offer a terrific set menu priced at £14.50/£19.00 for 2/3 courses.  The menu is available throughout the evening form 5:30-10pm on Monday-Friday and 5:30-7pm on Saturday and Sunday.  Our full evening A la carte menu is available Thursday-Sunday.

We also offer a very good value fixed price group set menu for parties of 7 – 70.  This menu changes monthly and is available for pre-order only. The July group set menu is listed below the main evening a la carte.

We also have a full bar menu available every evening.

July 2014

Starters:

Pea & Mint Soup, Crème Fraîche – £5.50

Ham Hock Terrine, Piccalilli, Toasted Sourdough – £6.50

Goats Cheese Mousse, Pickled Beetroot, Candied Walnuts – £6.50

Seared Smoked Salmon, Fennel Remoulade, Apple Purée, Crispy Capers – £7.50

Pan-Fried Scallops, Pork Belly, Butternut Purée, Crispy Sage – £9.00

Perfect To Share:

Baked Camembert, Onion Compote, Toasted Ciabatta – £12.00

Local Charcuterie Board, Cornichons, Slow Roast Tomatoes, Horseradish Crème Fraîche, Sourdough – £13.50

Crispy Whitebait, Smoked Salmon Platter, Tartare Sauce – £13.50

Mains:

Warm Salad of Char-grilled Halloumi, Portobello Mushroom, Crispy Polenta, Spinach, Confit Tomato – £12.50

Breast of Free-Range Chicken, Sage and Apricot Stuffing, Vegetable Couscous, Chicken Jus – £13.00

Creedy Duck Breast, Dauphinoise Potato, Carrot Purée,
Pea, Lettuce, Bacon & Mint Casserole – £15.50

Pan-Fried Black Bream, Crushed Potato, Spinach,
Squid and red Pepper Salsa, Shellfish Sauce – £16.00

Char-grilled 28 Day Aged 8oz Rib Eye Steak, Truffle & Parmesan Chips,
Tomato Butter, Leaf Salad – £21.00

Dessert:

Dark Chocolate Torte, Raspberry Sorbet, Tonka Bean Crème Fraîche- £6.50

Lemon Posset, Macerated Strawberries, Fennel Biscotti – £6.50

Apple Mouse, Apple Sorbet, Honeycomb, Caramel – £6.50

Three British Artisan Cheeses, Crackers, Chutney

(Westcombe Cheddar – Barkham Blue – Waterloo Brie) – £7.80

Side Dishes:

Siciliana Olives – £3.50

Green Salad – £3.50

Triple Cooked Chips – £3.50

Fries – £3.50

Homemade Breads & Dips – £3.50

A discretionary service charge of 10% will be added for parties of six or more.

 

Group Set Menu

July 2014

2 Course £22.50 / 3 Course £28.50

Starters:

Pea & Mint Soup, Crème Fraîche, Toasted Sourdough

Goats Cheese Mouse, Salt Baked Beetroot, Candied Walnuts

Ham Hock Terrine, Pea, Pecorino & Truffle Salad, Toasted Sourdough

Seared Smoked Salmon, Fennel Remoulade, Apple Purée, Crispy Capers

Mains:

Pan-Fried Black Bream, Crushed Potato, Spinach, Squid & Red Pepper Salsa, Shellfish Sauce

Warm Salad of Char-grilled Halloumi, Portobello Mushroom, Crispy Polenta, Spinach, Confit Tomato

Pan-Fried Pork Belly, Braised Cheek, Pickled Cabbage, Potato & Black pudding Terrine, Honey Thyme Jus

Rump of Lamb, Herb Polenta, Chorizo & Summer Vegetable Broth

Char-grilled 28 Day Aged 8oz Rib Eye Steak, Truffle & Parmesan Chips, Portobello Mushroom, Tomato Butter, Leaf Salad (£3.50 supplement)

Desserts:

Dark Chocolate Torte, Raspberry Sorbet, Tonka Bean Crème Fraîche

Lemon Posset, Macerated Strawberries, Fennel Biscotti

Apple Mousse, Apple Sorbet, Honeycomb, Caramel

Selection of Local Artisan Cheese, Crackers & Chutney

For more information on Dinner in Bath and our full range of menus, please see the rest of our website or get in touch.