We serve Dinner in Bath Monday to Sunday 5.30-10.00pm

Sunday 5.30-10pm (live jazz every Sunday from 8:00pm)

Our menu changes daily according to what our chefs source fresh and local that day, so if you are looking for a friendly restaurant where you can have a fresh, local dinner in Bath, do come and pay us a visit.

We offer a terrific set menu priced at £15.50/£19.50 for 2/3 courses.  The menu is available for lunch and throughout the evening from 5:30-7pm on Monday-Friday and 12-7pm on Saturday.  Our full evening A la carte menu is available Monday-Sunday from 5:30pm-10pm.

We also offer a very good value fixed price group set menu for parties of 7 – 140.  This menu changes monthly and is available for pre-order only. The SPRING GROUP SET MENU is listed below the main evening menu priced at £22.50/£28.50 for 2/3 Courses.

Please note as we cook everything from fresh scratch ingredients on site we know exactly what goes into every dish.  This means we can always tailor, tweak, amend or change most dishes to suit those with specific dietary needs and/or restrictions such as Coeliac/Gluten Free or Diary Intolerant. All you need do is let us know.

New Spring Menu 2017

To Starter & To Share:

Garlic & Parmesan Bread – £3.50

Chargrilled Ciabatta & Dips – £4.50

Green Vegetable Soup, Lemon Crème Fraîche (v) – £6.00

Beef Terrine, Celeriac Remoulade, Horseradish, Cornichons, Charred Ciabatta – £6.95

Devilled Mackerel, Kohlrabi Slaw – £7.00

Roasted Vegetable & Goat’s Cheese Tart, Salad – £6.25

Salt & Pepper Squid, Garlic Aoili, Salad – £6.95/12.50

Whole Baked Camembert, Onion Compote, Toasted Ciabatta – £12.00

Whole Baked Reblochon, Roasted Vegetables, Onion Compote, Toasted Ciabatta – £12.00

GP Meat Board: Cured Meats, Pickles, Chutney – £7.95/14.20

GP Fish Board: Whitebait, Salmon, Tartare Sauce – £7.95/£14.20

SALADS:

Greek Salad – £7.00/£12.00

Chargrilled Chicken & Bacon Caesar – £7.50/ £12.50

Seared Smoked Salmon Nicoise, Caper & Shallot Dressing – £7.50/£12.50

Salt Baked Beetroot, Goat’s Cheese, Pine Nuts, Balsamic Glaze (v) – £13.00

MAINS

Beer Battered Catch of the Day, Triple Cooked Chips, Crushed Peas, Tartare Sauce – £12.95

Spring Vegetable Casserole, Herb Dumplings (v) – £13.50

Mushroom Buckwheat Risotto, Dill, Buraczki – Beetroot, Horseradish, Crème Fraîche (v) – £13.50

Pan-Fried Chicken Breast, Wild Garlic Mash Potato, Seasonal Greens, Thyme Jus – £14.50

Pan-Fried Cornish Pollock, Clams, Linguine, Cherry Tomatoes, White Wine Sauce –  £16.50

Confit Duck Leg, Smoked Pork Belly & Bean Cassoulet – £16.95

Lamb Rump, Carrot Purée, Broad Beans, Baby Onions, Salsa Verde – £17.50

FROM THE GRILL:

The GP Burger served on a Sesame Bun with Fries, Salad & Spiced Tomato Relish – ALL £10.50

7oz Beef Burger / Chicken Breast / Mushroom & Halloumi

Add Smoked Bacon, Chorizo, Blue Cheese, Cheddar, Triple Cooked Chips – £1.50

7oz Onglet Steak, Fries, Salad, Smoked Garlic & Tarragon Butter – £13.50

8oz Rib Eye Steak, Triple Cooked Chips, Flat Mushroom, Salad, Smoked Garlic & Tarragon Butter – £21.00

ADDITIONAL SIDES – ALL £3.50

Siciliana Olives – Garden Salad -Triple Cooked Chips – Fries – Seasonal Vegetables

DESSERTS:

Chocolate Torte, Whipped Cream with Chocolate Curls, Passion Fruit Coulis (v) – £6.50

Rhubarb & Apple Crumble, Custard Ice Cream (v) – £6.50

Raspberry & Rosewater Cheesecake, Vanilla Shortbread Base (v) – £6.50

West Country Cheeses, Crackers, Chutney & Grapes (v) – £7.80

A discretionary service charge of 10% will be added for parties of six or more.

 

SPRING GROUP SET MENU:

£22.50 / £28.50 inclusive for 2/3 Courses.

Green Vegetable Soup, Lemon Crème Fraîche (v)

Devilled Mackerel, Kohlrabi Slaw

Beef Terrine, Celeriac Remoulade, Horseradish, Cornichons, Charred Ciabatta

Roasted Vegetable & Goat’s Cheese Tart, Salad

—–

MushroomBuckwheat Risotto, Dill, Buraczki – Beetroot, Horseradish, Crème Fraîche (v)

Pan-Fried Cornish Pollock, Clams, Linguine, Cherry Tomatoes, White Wine Sauce

Confit Duck Leg, Smoked Pork Belly & Bean Cassoulet

Lamb Rump, Carrot Purée, Broad Beans, Baby Onions, Salsa Verde

8oz Rib Eye Steak, Triple Cooked Chips, Flat Mushroom, Salad, Smoked Garlic & Tarragon Butter (£3.50 supplement)

——

Chocolate Torte, Whipped Cream with Chocolate Curls, Passion Fruit Coulis (v)

Rhubarb & Apple Crumble, Custard Ice Cream (v)

Raspberry & Rosewater Cheesecake, Vanilla Shortbread Base (v)

Country Cheeses, Crackers, Chutney & Grapes (v)

more information on Dinner in Bath and our full range of menus, please see the rest of our website or get in touch.