Dinner in Bath

We serve Dinner in Bath Monday to Sunday 5.30-10.00pm

Sunday 5.30-10pm (live jazz every Sunday from 8:00pm)

Our menu changes daily according to what our chefs source fresh and local that day, so if you are looking for a friendly restaurant where you can have a fresh, local dinner in Bath, do come and pay us a visit.

We offer a terrific set menu priced at £14.50/£19.00 for 2/3 courses.  The menu is available throughout the evening form 5:30-7pm on Sunday-Friday and 12-7pm on Saturday.  Our full evening A la carte menu is available Monday-Sunday from 5:30pm-10pm.

We also offer a very good value fixed price group set menu for parties of 7 – 70.  This menu changes monthly and is available for pre-order only. The August group set menu is listed below the main evening menu.

AUGUST 2014

To Starter & To Share:

Crispy Whitebait, Lemon & Garlic Aioli – £4.50

Pea & Mint Soup, Crème Fraîche – £5.50

Ham Hock Terrine, Pea & Pecorino Salad, Truffle Dressing, Toasted Sourdough – £6.50

Goats Cheese Mousse, Salt Baked Beetroot, Candied Walnuts, Crostini – £6.50

Salt & Pepper Squid, Root Salad, Wasabi Mayonnaise – £6.50 /12.00

Seared Smoked Salmon, Fennel Remoulade, Apple Purée, Crispy Capers – £7.50

Baked Camembert, Onion Compote, Toasted Ciabatta – £12.00

GP Meat Board: Terrine, Cured Meats & Charcuterie, Pickles, Chutney – £7.00 / £13.50

GP Fish Board: Fritto Misto, Smoked Salmon, Anchoives, Tartare Sauce – £7.00 / £13.50

SALADS: Seasonal Salad with Balsamic Dressing (small £7.00 / large £11.00)

Chargrilled Chicken & Bacon

Smoked Salmon, Beetroot, Crispy Capers

Butternut Squash & Goats Cheese

OPEN SANDWICHES: Served on Chargrilled Ciabatta with Fries – ALL £8.50

Roast Vegetable & Goats Cheese

Chicken & Chorizo, Pesto Mayonnaise

Smoked Salmon, Pickled Cucumber, Horseradish Crème Fraîche

MAINS:

Roasted Butternut Squash, Ratatouille, Chargrilled Halloumi Crispy Polenta – £11.50

Beer Battered Hake, Triple Cooked Chips, Crushed Peas, Tartare Sauce – £12.00

Pan-Fried Chicken Breast, Herb Polenta, Chorizo & Summer Vegetable Broth – £12.50

Confit Creedy Duck Leg, Bacon, Pea & Mint Fricassee, Dauphinoise Potato - £13.50

Pan-Fried Black Bream, Crushed Potato, Spinach, Roast Tomato, Herb Butter Sauce - £14.50

FROM THE GRILL:

The GP Burger served on a Sesame Bun with Fries & Salad – ALL £10.00

7oz Beef Burger, Onion Relish

Chicken Breast, Pesto Mayonnaise

Mushroom & Halloumi, Tomato Relish

Add Smoked Bacon, Chorizo, Blue Cheese, Cheddar, Triple Cooked Chips – £1.50

10oz Pork Chop, Celeriac Remoulade, Fries, Salad – £13.50

8oz Lamb Leg Steak, Salsa Verde, Fries, Salad – £16.50

8oz Rib Eye Steak, Triple Cooked Chips, Tomato, Mushrooms, Peppercorn Sauce – £21.00

ADDITIONAL SIDES – ALL £3.50

Siciliana Olives – Garlic & Parmesan Bread – Green Salad – Triple Cooked Chips – Fries – Seasonal Vegetables

Dessert:

Dark Chocolate Torte, Raspberry Sorbet, Tonka Bean Crème Fraîche- £6.50

Lemon Posset, Macerated Strawberries, Fennel Biscotti – £6.50

Apple Mouse, Apple Sorbet, Honeycomb, Caramel – £6.50

Three British Artisan Cheeses, Crackers, Chutney

(Westcombe Cheddar – Barkham Blue – Waterloo Brie) – £7.80

A discretionary service charge of 10% will be added for parties of six or more.

 

Group Set Menu

AUGUST/SEPTEMBER 2014

2 Course £22.50 / 3 Course £28.50

STARTERS:

Potato & Watercress Soup, Horseradish Crème Fraîche, Toasted Sourdough

Goats Cheese Mouse, Salt Baked Beetroot, Candied Walnuts, Crostini

Seared Pigeon Breast, Celeriac Remoulade, Apple

Salt & Pepper Squid, Root Salad, Wasabi Mayonnaise

MAINS:

Pearl Barley Risotto of Butternut Squash, Confit Tomato, Spinach, Roast Peppers, Crispy Sage

Creedy Carver Duck Breast, Pea, Bacon & Lettuce Fricassee, Dauphinoise Potatoes, Madeira Sauce

Pan-Fried Black Bream, Crushed Potato, Fennel, Crispy Ham, Orange Butter Sauce

Pan Fried Venison Loin, Fondant Potato, Celeriac Puree, Blue Cheese Fritter, Juniper Sauce

Chargrilled 28 Day Aged 8oz Rib Eye Steak, Truffle & Parmesan Chips, Portobello Mushroom, Roast Tomato, Peppercorn Sauce (£3.50 supplement)

DESSERTS:

Dark Chocolate Torte, Raspberry Sorbet, Tonka Bean Crème Fraîche

Lemon Posset, Macerated Strawberries, Fennel Biscotti

Apple Mousse, Apple Sorbet, Honeycomb, Caramel

Selection of Local Artisan Cheese, Crackers & Chutney

For more information on Dinner in Bath and our full range of menus, please see the rest of our website or get in touch.