Dinner in Bath

We serve Dinner in Bath Monday to Sunday 5.30-10.00pm

Friday 5.30-10pm (live blues every Friday from 8:00pm)

Sunday 5.30-10pm (live jazz every Sunday from 8:00pm)

Our menu changes daily according to what our chefs source fresh and local that day, so if you are looking for a friendly restaurant where you can have a fresh, local dinner in Bath, do come and pay us a visit.

We offer a terrific set menu priced at £14.50/£19.00 for 2/3 courses.  The menu is available throughout the evening from 5:30-7pm on Monday-Friday and 12-7pm on Saturday.  Our full evening A la carte menu is available Monday-Sunday from 5:30pm-10pm.

We also offer a very good value fixed price group set menu for parties of 7 – 130.  This menu changes monthly and is available for pre-order only. The March Group Set Menu is listed below the main evening menu.

SPRING 2015

To Starter & To Share:

Watercress & Potato Soup, Horseradish Crème Fraîche – £5.50

Ham Hock Fritter, Cajun Coleslaw, Apple Purée – £6.50

Goats Cheese Mousse, Tomato & Red Pepper Salad, Olives, Crostini – £6.50

Salt & Pepper Squid, Garlic Aioli, Salad- £6.50 /12.00

Baked Camembert, Onion Compote, Toasted Ciabatta – £12.00

GP Meat Board: Cured Meats & Charcuterie, Pickles, Chutney – £7.00 / £13.50

GP Fish Board: Fritto Misto, Smoked Salmon, Anchoives, Tartare Sauce – £7.00 / £13.50

SALADS:

Chargrilled Chicken & Bacon Caesar – £7.50/£12.50

Seared Salmon Nicoise, Caper & Shallot Dressing – £7.50/£12.50

Warm Salad of Asparagus, Poached Egg, Potato & Parmesan – £12.50

OPEN SANDWICHES: Served on Chargrilled Ciabatta with Fries – ALL £8.50

Roast Vegetable & Goats Cheese

Chicken & Chorizo, Garlic Mayonnaise

Smoked Salmon, Pickled Cucumber, Horseradish Crème Fraîche

MAINS:

Beer Battered Hake, Triple Cooked Chips, Crushed Peas, Tartare Sauce – £12.00

Split Pea Fritters, Coriander Cous Cous, Carred Aubergine, Roast Tomato, Harrissa Yogurt – £13.00

Pan-Fried Fish of the Day, Pappardelle, Crab, Watercress, Bouillabaisee Sauce – £14.50

Slow Roast Lamb Shoulder, Ratatouille, Rosemary Polenta, Dried Black Olive, Tomato Jus – £16.00

Pan- Fried Duck Breast, Boulangere Potato, Cabbage & Bacon, Spring Vegetables, Cherry Jus – £17.00

FROM THE GRILL:

The GP Burger served on a Sesame Bun with Fries, Salad & Spiced Tomato Relish – ALL £10.00

7oz Beef Burger / Chicken Breast / Mushroom & Halloumi

Add Smoked Bacon, Chorizo, Blue Cheese, Cheddar, Triple Cooked Chips – £1.50

9oz Pork Steak, Cajun Coleslaw, Fries, Salad, Tomato & Rosemary Butter – £14.00

8oz Rib Eye Steak, Triple Cooked Chips, Flat Mushroom, Salad, Tomato & Rosemary Butter – £21.00

ADDITIONAL SIDES – ALL £3.50

Siciliana Olives – Garlic & Parmesan Bread – Spring Salad – Triple Cooked Chips – Fries – Seasonal Vegetables

DESSERTS:

Dark & White Chocolate Bavarois, Cardamom Biscotti – £6.50

Vanilla Cheesecake Mousse, Poached Rhubarb, Ginger Crumble – £6.50

Sticky Toffee Pudding, Macerated Raisins, Vanilla Ice Cream – £6.50

Three British Artisan Cheeses, Crackers, Chutney

(Westcombe Cheddar – Barkham Blue – Waterloo Brie) – £7.80

A discretionary service charge of 10% will be added for parties of six or more.

 

GROUP SET MENU

SPRING 2015

2 Course £22.50 / 3 Course £28.50

STARTERS:

Watercress & Potato Soup, Horseradish Crème Fraîche

Ham Hock Fritter, Cajun Coleslaw, Apple Purée

Goats Cheese Mousse, Tomato & Red Pepper Salad, Olives, Crostini

Seared Salmon Nicoise, Caper & Shallot Dressing

MAINS:

Split Pea Fritters, Coriander Cous Cous, Carred Aubergine, Roast Tomato, Harrissa Yogurt

Pan-Fried Fish of the Day, Pappardelle, Crab, Watercress, Bouillabaisee Sauce

Slow Roast Lamb Shoulder, Ratatouille, Rosemary Polenta, Dried Black Olive, Tomato Jus

Pan- Fried Duck Breast, Boulangere Potato, Cabbage & Bacon, Spring Vegetables, Cherry Jus

Chargrilled 28 Day Aged 8oz Rib Eye Steak, Triple Cooked Chips, Flat Mushroom, Salad, Rosemary & Tomato Butter (£3.50 supplement)

DESSERTS:

Dark & White Chocolate Bavarois, Cardamom Biscotti

Vanilla Cheesecake Mousse, Poached Rhubarb, Ginger Crumble

Sticky Toffee Pudding, Macerated Raisins, Vanilla Ice Cream

Selection of Local Artisan Cheese, Crackers & Chutney

For more information on Dinner in Bath and our full range of menus, please see the rest of our website or get in touch.