Dinner in Bath

We serve Dinner in Bath Monday to Sunday 5.30-10.00pm

Friday 5.30-10pm (live blues every Friday from 8:00pm)

Sunday 5.30-10pm (live jazz every Sunday from 8:00pm)

Our menu changes daily according to what our chefs source fresh and local that day, so if you are looking for a friendly restaurant where you can have a fresh, local dinner in Bath, do come and pay us a visit.

We offer a terrific set menu priced at £14.50/£19.00 for 2/3 courses.  The menu is available throughout the evening form 5:30-7pm on Sunday-Friday and 12-7pm on Saturday.  Our full evening A la carte menu is available Monday-Sunday from 5:30pm-10pm.

We also offer a very good value fixed price group set menu for parties of 7 – 70.  This menu changes monthly and is available for pre-order only. The August group set menu is listed below the main evening menu.

DECEMBER 2014

To Starter & To Share:

Crispy Whitebait, Lemon & Garlic Aioli – £4.50

Spiced Butternut Squash Soup, Crispy Onions, Coriander Crème Fraîche – £5.50

Pork & Black Pudding Terrine, Celeriac Remoulade, Apple Puree – £6.50

Goats Cheese Croute, Onion Jam, Walnuts, Tomato Salsa – £6.50

Salt & Pepper Squid, Root Salad, Wasabi Mayonnaise, Asian Salad – £6.50 /12.00

Baked Camembert, Onion Compote, Toasted Ciabatta – £12.00

GP Meat Board: Terrine, Cured Meats & Charcuterie, Pickles, Chutney – £7.00 / £13.50

GP Fish Board: Fritto Misto, Smoked Salmon, Anchoives, Tartare Sauce – £7.00 / £13.50

SALADS: Seasonal Salad with Balsamic Dressing (small £7.00 / large £11.00)

Chargrilled Chicken & Bacon

Smoked Salmon, Beetroot, Crispy Capers

Butternut Squash & Goats Cheese

OPEN SANDWICHES: Served on Chargrilled Ciabatta with Fries – ALL £8.50

Roast Vegetable & Goats Cheese

Chicken & Chorizo, Pesto Mayonnaise

Smoked Salmon, Pickled Cucumber, Horseradish Crème Fraîche

MAINS:

Roasted Butternut Squash, Ratatouille, Chargrilled Halloumi Crispy Polenta – £11.50

Potato Gnocchi, Wild Mushrooms, Spinach, Confit Tomato, Blue Cheese Sauce – £12.00

Beer Battered Hake, Triple Cooked Chips, Crushed Peas, Tartare Sauce – £12.00

Pan-Fried Chicken Breast, Chorizo & Bean Cassoulet, Seasonal Greens, Herb Dressing – £13.00

Slow Cooked Bavette of Beef, Truffle Mash, Mushrooms, Bacon, Onions, Port Sauce – £16.00

Fillet of Brill, Curried Lentils, Spinach, Mussels, Coconut Broth – £16.50

FROM THE GRILL:

The GP Burger served on a Sesame Bun with Fries & Salad – ALL £10.00

7oz Beef Burger, Onion Relish

Chicken Breast, Pesto Mayonnaise

Portobello Mushroom & Halloumi, Tomato Relish

Add Smoked Bacon, Chorizo, Blue Cheese, Cheddar, Triple Cooked Chips – £1.50

10oz Pork Chop, Celeriac Remoulade, Fries, Salad – £13.50

8oz Lamb Leg Steak, Salsa Verde, Fries, Salad – £16.50

7oz Rump Steak, Roast Tomato, Fries, Garlic Butter – £17.00

8oz Rib Eye Steak, Triple Cooked Chips, Tomato, Mushrooms, Peppercorn or Blue Cheese Sauce – £21.00

ADDITIONAL SIDES – ALL £3.50

Siciliana Olives – Garlic & Parmesan Bread – Green Salad – Triple Cooked Chips – Fries – Seasonal Vegetables

DESSERTS:

Dark Chocolate Mousse, Cherries, Crème Fraîche, Biscotti – £6.50

Vanilla Rice Pudding, Hazelnut Crumble, Raspberry Sorbet – £6.50

Sticky Toffee Pudding, Macerated Raisins, Vanilla Ice Cream – £6.50

Three British Artisan Cheeses, Crackers, Chutney

(Westcombe Cheddar – Barkham Blue – Waterloo Brie) – £7.80

A discretionary service charge of 10% will be added for parties of six or more.

 

Group Set Menu

DECEMBER 2014

2 Course £22.50 / 3 Course £28.50

STARTERS:

Spiced Butternut Squash Soup, Crispy Onions, Coriander Crème Fraîche

Pork & Black Pudding Terrine, Celeriac Remoulade, Apple Puree

Goats Cheese Croute, Onion Jam, Walnuts, Tomato Salsa

Salt & Pepper Squid, Root Salad, Wasabi Mayonnaise, Asian Salad

MAINS:

Pan Fried Loin of Local Venison, Blue Cheese Crust, Dauphinoise, Red Cabbage, Onion Puree, Juniper Sauce

Potato Gnocchi, Wild Mushrooms, Spinach, Roast Tomato, Blue Cheese Sauce

Pan-Fried Chicken Breast, Chorizo & Bean Cassoulet, Seasonal Greens

Fillet of Brill, Curried Lentils, Spinah, Mussels, Coconut Broth

Chargrilled 28 Day Aged 8oz Rib Eye Steak, Truffle & Parmesan Chips, Portobello Mushroom, Roast Tomato, Peppercorn or Blue Cheese Sauce (£3.50 supplement)

DESSERTS:

Dark Chocolate Mousse, Cherries, Crème Fraîche, Biscotti

Vanilla Rice Pudding, Hazelnut Crumble, Raspberry Sorbet

Sticky Toffee Pudding, Macerated Raisins, Vanilla Ice Cream

Selection of Local Artisan Cheese, Crackers & Chutney

For more information on Dinner in Bath and our full range of menus, please see the rest of our website or get in touch.