Dinner in Bath

We serve Dinner in Bath Monday to Sunday 5.30-10.00pm

Sunday 5.30-10pm (live jazz every Sunday from 8:00pm)

Our menu changes daily according to what our chefs source fresh and local that day, so if you are looking for a friendly restaurant where you can have a fresh, local dinner in Bath, do come and pay us a visit.

We offer a terrific set menu priced at £14.50/£19.00 for 2/3 courses.  The menu is available for lunch and throughout the evening from 5:30-7pm on Monday-Friday and 12-7pm on Saturday.  Our full evening A la carte menu is available Monday-Sunday from 5:30pm-10pm.

We also offer a very good value fixed price group set menu for parties of 7 – 140.  This menu changes monthly and is available for pre-order only. The Winter Group Set Menu is listed below the main evening menu priced at £22.50/£28.50 for 2/3 Courses.

Please note as we cook everything from fresh scratch ingredients on site we know exactly what goes into every dish.  This means we can always tailor, tweak, amend or change most dishes to suit those with specific dietary needs and/or restrictions such as Coeliac/Gluten Free or Diary Intolerant. All you need do is let us know.

Winter 2015

To Starter & To Share:

Garlic & Parmesan Bread – £3.50

Chargrilled Ciabatta & Dips – £4.50

Leek & Potato Soup (v) – £5.50

Game Terrine, Compressed Pineapple, Mustard & Hazelnut Dressing – £6.50

Ricotta Arancini, Baked Beetroot & Sugared Walnut, English Apple, Honey & Truffle Dressing (v) – £6.50

Salt & Pepper Squid, Garlic Aoili, Salad – £6.50/12.00

Whole Baked Camembert, Onion Compote, Toasted Ciabatta – £12.00

GP Meat Board: Cured Meats, Pickles, Chutney – £7.50/13.50

GP Fish Board: Whitebait, Salmon, Tartare Sauce – £7.50/£13.50

SALADS: £7.50/12.50

Chargrilled Chicken & Bacon Caesar

Seared Smoked Salmon Nicoise, Caper & Shallot Dressing

Seasonal Salad, Crispy Polenta, Roast Tomato, Parmesan, Balsamic Dressing

OPEN SANDWICHES: Served on Chargrilled Ciabatta with Fries – ALL £8.50

Roast Vegetable & Goats Cheese

Chicken & Chorizo, Garlic Mayonnaise

Smoked Salmon, Pickled Cucumber, Horseradish Crème Fraîche

MAINS

Beer Battered Catch of the Day, Triple Cooked Chips, Crushed Peas, Tartare Sauce – £12.00

Pan-Fried Chicken Breast Supreme, Rosemary Polenta, Chorizo & Vegetable Broth – £13.50

Braised Fennel, Boulangère Potato, Celeriac Purée, Blue Cheese Fritter, Smoked Tomato Sauce (v) – £15.00

Moqueca Baiana (Brazilian Style Fish Stew) Served with Rice – £16.00

Herb Crusted Rump of Lamb, Fondant Potato, Seasonal Greens, Onion Purée, Star Anise Jus – £19.50

FROM THE GRILL:

The GP Burger served on a Sesame Bun with Fries, Salad & Spiced Tomato Relish – ALL £10.50

7oz Beef Burger / Chicken Breast / Mushroom & Halloumi

Add Smoked Bacon, Chorizo, Blue Cheese, Cheddar, Triple Cooked Chips – £1.50

6oz Onglet Steak, Fries, Salad, Smoked Garlic & Tarragon Butter – £13.50

8oz Rib Eye Steak, Triple Cooked Chips, Grilled Mushroom, Dressed Watercress, Smoked Garlic & Tarragon Butter – £21.00

ADDITIONAL SIDES – ALL £3.50

Siciliana Olives – Garlic & Parmesan Bread – Garden Salad -Triple Cooked Chips – Fries – Seasonal Vegetables

DESSERTS:

Dark Chocolate & Cherry Mousse, Crème Fraîche, Cardamom Biscotti (v) – £6.50

Vanilla Rice Pudding, Hazelnut Crumble, Apple Sorbet – £6.50

Lemon Posset, Lemon Curd, Almond Crumble, Meringue (v) – £6.50

West Country Cheeses, Crackers, Chutney & Grapes (v) – £7.80

A discretionary service charge of 10% will be added for parties of six or more.

 

GROUP SET MENU:

£22.50 / £28.50 inclusive for 2/3 Courses.

Leek & Potato Soup (v)

Game Terrine, Compressed Pineapple, Mustard, Hazelnut Dressing

Ricotta Arancini, Baked Beetroot & Sugared Walnut, English Apple, Honey & Truffle Dressing (v)

Salt & Pepper Squid, Garlic Aoili, Salad

—–

Pan-Fried Chicken Breast Supreme, Rosemary Polenta, Chorizo & Vegetable Broth

Braised Fennel, Boulangère Potato, Celeriac Purée, Blue Cheese Fritter, Smoked Tomato Sauce (v)

Moqueca Baiana (Brazilian Style Fish Stew) Served with Rice

Herb Crusted Rump of Lamb, Fondant Potato, Seasonal Greens, Onion Purée, Star Anise Jus

8oz Rib Eye Steak, Triple Cooked Chips, Grilled Mushroom, Dressed Watercress, Smoked Garlic & Tarragon Butter (£3.50 supplement)

——

Dark Chocolate & Cherry Mousse, Crème Fraîche, Cardamom Biscotti (v)

Vanilla Rice Pudding, Hazelnut Crumble, Apple Sorbet

Lemon Posset, Lemon Curd, Almond Crumble, Meringue (v)

West Country Cheeses, Crackers, Chutney & Grapes (v)

 

more information on Dinner in Bath and our full range of menus, please see the rest of our website or get in touch.