Dinner in Bath

We serve Dinner in Bath Monday to Sunday 5.30-10.00pm

Friday 5.30-10pm (live blues every Friday from 8:00pm)

Sunday 5.30-10pm (live jazz every Sunday from 8:00pm)

Our menu changes daily according to what our chefs source fresh and local that day, so if you are looking for a friendly restaurant where you can have a fresh, local dinner in Bath, do come and pay us a visit.

We offer a terrific set menu priced at £14.50/£19.00 for 2/3 courses.  The menu is available throughout the evening from 5:30-7pm on Monday-Friday and 12-7pm on Saturday.  Our full evening A la carte menu is available Monday-Sunday from 5:30pm-10pm.

We also offer a very good value fixed price group set menu for parties of 7 – 130.  This menu changes monthly and is available for pre-order only. The mid June – late July Group Set Menu is listed below the main evening menu.

Please note as we cook everything from fresh scratch ingredients on site we know exactly what goes into every dish.  This means we can always tailor, tweak, amend or change most dishes to suit those with specific dietary needs and/or restrictions such as Coeliac/Gluten Free or Diary Intolerant. All you need do is let us know.

SUMMER 2015

To Starter & To Share:

Roast Tomato Soup, Pesto Marscarpone, Chargrilled Ciabata – £5.50

Ham Hock Terrine, Soft Hens Egg, Pea Salad – £6.50

Goats Cheese Mousse, Beetroot, Walnuts, Apple, Crostini – £6.50

Salt & Pepper Squid, Garlic Aioli, Salad- £6.50 /12.00

Baked Camembert, Onion Compote, Toasted Ciabatta – £12.00

GP Meat Board: Cured Meats & Charcuterie, Pickles, Chutney – £7.00 / £13.50

GP Fish Board: Fritto Misto, Smoked Salmon, Anchoives, Tartare Sauce – £7.00 / £13.50

SALADS: Chargrilled Chicken & Bacon Caesar – £7.50/£12.50

Seared Salmon Nicoise, Caper & Shallot Dressing – £7.50/£12.50

Seasonal Salad, Crispy Polenta, Roast Tomato, Parmesan, Balsamic Dressing – £7.50£12.50

OPEN SANDWICHES: Served on Chargrilled Ciabatta with Fries – ALL £8.50

Roast Vegetable & Goats Cheese

Chicken & Chorizo, Garlic Mayonnaise

Smoked Salmon, Pickled Cucumber, Horseradish Crème Fraîche

MAINS:

Beer Battered Cod, Triple Cooked Chips, Crushed Peas, Tartare Sauce – £12.00

Split Pea Fritters, Coriander Cous Cous, Carred Aubergine, Roast Tomato, Harrissa Yogurt – £13.00

Pan-Fried Fish of the Day, Herb Crusted Potato, Spinach, Fennel Salad, Shellfish Sauce – £14.50

Pan- Fried Chicken Breast, Gnocchi, Pea, Bacon & Lettuce Casserole, Mushroom Velouté – £14.50

Pan-Fried Rump of Lamb, Polenta, Chorizo & Summer Vegetable Broth, Gremolata – £17.00

FROM THE GRILL:

The GP Burger served on a Sesame Bun with Fries, Salad & Spiced Tomato Relish – ALL £10.50 7oz Beef Burger / Chicken Breast / Mushroom & Halloumi Add Smoked Bacon, Chorizo, Blue Cheese, Cheddar, Triple Cooked Chips – £1.50

9oz Pork Steak, Cajun Coleslaw, Fries, Salad, Tomato & Rosemary Butter – £14.00

6oz Onglet Steak, Fries, Salad, Tomato & Rosemary Butter – £13.50

8oz Rib Eye Steak, Triple Cooked Chips, Flat Mushroom, Salad, Tomato & Rosemary Butter – £21.00

ADDITIONAL SIDES – ALL £3.50

Siciliana Olives – Garlic & Parmesan Bread – Summer Salad – Cajun Coleslaw -Triple Cooked Chips – Fries – Seasonal Vegetables

DESSERTS:

Dark Chocolate Torte, Cherry Sorbet, Crème Fraîche – £6.50

Toffee Cheesecake Mousse, Honeycomb, Apples – £6.50

Lemon Posset, Eton Mess – £6.50

Three British Artisan Cheeses, Crackers, Chutney                                                    (Westcombe Cheddar – Barkham Blue – Waterloo Brie) – £7.80

A discretionary service charge of 10% will be added for parties of six or more.

 

GROUP SET MENU SUMMER 2015

2 Course £22.50 / 3 Course £28.50

STARTERS:

Roast Tomato Soup, Pesto Marscarpone, Chargrilled Ciabata

Ham Hock Terrine, Soft Hens Egg, Pea Salad

Goats Cheese Mousse, Beetroot, Walnuts, Apple, Crostini

Salt & Pepper Squid, Garlic Aioli, Salad

MAINS:

Split Pea Fritters, Coriander Cous Cous, Carred Aubergine, Roast Tomato, Harrissa Yogurt

Pan-Fried Fish of the Day, Herb Crusted Potato, Spinach, Fennel Salad, Shellfish Sauce –

Pan- Fried Chicken Breast, Gnocchi, Pea, Bacon & Lettuce Casserole, Mushroom Velouté

Pan-Fried Rump of Lamb, Polenta, Chorizo & Summer Vegetable Broth, Gremolata –

Chargrilled 28 Day Aged 8oz Rib Eye Steak, Triple Cooked Chips, Flat Mushroom, Salad, Rosemary & Tomato Butter (£3.50 supplement)

DESSERTS:

Dark Chocolate Torte, Cherry Sorbet, Crème Fraîche

Toffee Cheesecake Mousse, Honeycomb, Apples

Lemon Posset, Eton Mess

Three British Artisan Cheeses, Crackers, Chutney                                               (Westcombe Cheddar – Barkham Blue – Waterloo Brie)

For more information on Dinner in Bath and our full range of menus, please see the rest of our website or get in touch.